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Theme Nights

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Fire by Mestizo (Monday and Friday)

A culinary experience by fire awaits at Mestizo! Our team of executive chefs prepares a variety of locally sourced surf and turf all cooked on the wood fire grill. Do not miss this culinary masterpiece of surf and turf by fire!

Fisherman's Night (Tuesday)

Mestizo del Mar highlights ingredients, diverse techniques and intense flavors. The restaurant’s organic, less-is-more approach is led by Chef Oscar Rodriguez.

Asian Fusion Night (Wednesday and Saturday)

By combining the local seafood with the very best farm-fresh ingredients, spectacular Asian infused dishes can be sampled while enjoying the amazing views of Cabo San Lucas.

Tapas & Wine (Thursday and Sunday)

A taste of Spain is waiting at Mestizo del Mar and can be enjoyed with the wonderful Baja California ingredients and wines from the northern part of Baja and also, a wide variety of International choices await.